Filtered Water in Cyprus

IMPORTANCE OF THE FILTERED WATER IN CYPRUS

Up to 70% of the human body is water!
Every day we consume 2 to 3 litres of water, which is our principal component and our principal food.
It takes part of the food transport, in the constitution of our cells, the regulation of the body temperature, the lubrication of our articulations, the elimination of harmful substances and some other functions.

PURE WATER HELPS TO A HEALTHY ORGANISM!

So is very important to install suitable systems in our premises, to obtain good quality water for our family and our guests. Both for domestic and commercial use we need provide fresh soft safe water, specially if is for drinking purposes or using it in the sanitary ware of the building

We can provide you various solutions regarding water treatment for domestic and commercial , even industrial use such as:

  • Firstly we have Water Filters
  • In addition we distribute Water Softeners
  • Furthermore we have Reverse Osmosis Systems (RO)
  • More over we have Water Dispensers with filters or RO
  • Additional protection with UV Lamps
  • Sterilization
  • Finally we provide Water heaters

PROBLEMS IN POTABLE WATER

The water contamination can be divided in two groups:

•a. Microbiological contamination

In reference to the presence of bacteria and microorganism in the water.

They can cause infectious diseases like typhus, cholera, malaria, yellow fever , stomach symptom.

Still existing microorganism that resist to the disinfection methods used that are provoking problems in some zones.
Example Legionnaire’s disease.

Actually the bacteriological contamination is solved due to the disinfection methods used to treat the water. For example: the use of chlorine. The quantity of wasted chlorine that tap water must have is between 0,2 to 1 ppm.

•b. Chemical contamination.

In reference to the different chemical components that you can find dissolved in water (minerals and organic components)
There are some maximum acceptable limits and some guide maximums. You can see them in mg/l or ppm.
For example the maximum nitrates level is 50 mg/l or ppm and the recommendable maximum is 25.One water with 50 or more is chemically non potable.

Calcium and magnesium. The responsibles of the hardness of the water. limescale
Nitrates: cianosis, the reduction of the oxigen charge capacity in the blood.
Heavy metals like lead can cause harm to the brain , kidney, nerves system and red globule.
Chlorine: it helps the creation of THM that prologue alteration of reproduction and development of different types of cancer.

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